Candied Yams With Marshmallows

Ingredients

2-3 large yams
1 Tablespoon brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups large marshmallows

Directions

Preheat oven to 425 degrees F. Butter a casserole dish.

Peel and cut yams into 2 inch slices, and place in baking dish.

Sprinkle sugar and spices over top.

Cover with foil, and bake for 35 minutes or until soft.

Remove foil and place marshmallows all over top of potatoes.

Bake for 8 minutes or until melted and browned.


Original Candied Yams With Marshmallows Recipe Recipe found at Grandmothers Kitchen Recipes.