4 Tablespoons butter
3/4 cup chopped onion
1/4 cup chopped celery
1 cup chopped carrot rounds
1 (19 ounce)can white beans
1/2 cup finely shredded cabbage
1 (14.5 ounce) can stewed tomatoes
1 Tablespoon tomato paste
1 1/2 cups cubed potatoes
4 cups chicken broth
2 cloves garlic, minced
2 Tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon pepper
Directions
Using a soup pot, melt the butter over low heat.
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