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30 April 2014

Minestrone Recipe


Ingredients
4 Tablespoons butter
 3/4 cup chopped onion
 1/4 cup chopped celery
 1 cup chopped carrot rounds
 1 (19 ounce)can white beans
 1/2 cup finely shredded cabbage
 1 (14.5 ounce) can stewed tomatoes
 1 Tablespoon tomato paste
 1 1/2 cups cubed potatoes
4 cups chicken broth
 2 cloves garlic, minced
 2 Tablespoons dried parsley
 1 teaspoon salt
1/2 teaspoon pepper


Directions

Using a soup pot, melt the butter over low heat. 
Add onion, celery, and carrots to the melted butter and saute for a few minutes.
Add beans, cabbage, stewed tomatoes, tomato paste, potatoes, broth, garlic, parsley, and salt to the pot.
Bring to a boil, cover, and reduce heat.
Simmer for approximately 40 minutes.
Do a taste test and season to taste.

Original Minestrone Recipe Recipe found at Grandmothers Kitchen Recipes.

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