2 cups uncooked macaroni
2 chicken breasts, cubed or thinly sliced
2 teaspoons butter
1/4 cup chopped white onion
1 cup sliced mushrooms
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon oregano
1/8 teaspoon cayenne pepper
1 Tablespoon Worcestershire sauce
1 can (398mL) tomato sauce
2 ounces grated asiago cheese
DirectionsPreheat oven to 375˚F.
Cook the pasta al dente and set aside.
In a large skillet put the butter and sauté onion overmedium heat until tender.
Add mushrooms and sauté for 5 minutes.Add the meat and cook until nicely browned.
Add salt, pepper, oregano, cayenne and Worcestershire sauce.
In a casserole dish, combine cooked macaroni,cooked meatmixture,and tomato soup or sauce.
Top with asiago cheese.
Cover with foil and bake for 20 minutes.
Remove foil and bake for 5-10 minutes until cheese is browned.
Original Lean Chicken Italiano Casserole Recipe Recipe found at Grandmothers Kitchen Recipes.