* Makes enough for (1) 9 inch pie.
5-6 apples ( Spartans and/or Golden Delicious)
2 Tablespoons lemon juice or juice of 1/2 lemon
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 Tablespoon flour
1 Tablespoons butter
Quarter, peel, core and slice the apples thinly. Put them into a large bowl, pour on the lemon juice and use a spatula to stir into the apples. This will help to keep them from browning.
In a small mixing contained stir together the dry ingredients.
Using a spatula, stir the mixture into the prepared chopped apples.
Break the butter into small bits and mix into the apple pie mixture as little chunks.
The butter will melt and add flavor to this delicious pie filling.
Original Grandmothers Apple Pie Filling Recipe Recipe found at Grandmothers Kitchen Recipes.