Jom Tambah DUIT

22 April 2014

Crepes With Peaches And Chocolate Drizzle


1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 Tablespoons butter, melted
fresh peaches, washed and slices into wedges
chocolate flavored syrup
*Our favorite is Santa Cruz Organic Chocolate Syrup
(Make 8 crepes)


In the bowl of a stand mixer fitted with the whisk attachment, combine the flour and the eggs. Whisk until a smooth paste forms. 
With the mixer stirring on low speed, gradually add the milk and water. Mix until well combines.
Add the salt and butter and beat on medium speed until smooth.
Lightly oil a medium frying pan set over medium high heat.
Ladle 1/4 cup of the badder onto the hot pan, immediately tilting the pan in a circular motion to evenly spread the badder to cover the surface of the pan.
Cook the crepe for about 2 minutes, then loosen with a spatula, and flip the crepe to cook the other side.
When done, turn the crepe onto a serving plate and continue cooking the rest of the badder.
When ready to serve, fold crepes into half, and then half again.  Place 3-4 slices of peach on one side of the folded crepe.
Fold over the other side so it slightly covers the peaches in the center.
Drizzle over the chocolate and serve immediately.

Original Crepes With Peaches And Chocolate Drizzle Recipe Recipe found at Grandmothers Kitchen Recipes.

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